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Sensory Science Intro

November 16, 2021 @ 5:00 pm - 7:00 pm

Class runs November 16 – 18, 2021

This course will provide an overview of how your senses work and how those in the food and beverage industries can utilize sensory information in quality control product development, and even to make business decisions. Off character training will be provided specific to the product of interest to the class.

Target industry: Food, Beverage, and Natural Products industry
Primary audience: Quality control, production employees, management

  • Class meets at North Campus, Salisbury, building N110, room 204.
  • Tuesday, Wednesday & Thursday from 5-7 p.m.

For more information, contact Alesia Burris: alesia.burris@rccc.edu (704-216-7213).

Registration:

Online registration and payment is available.

  1. Navigate to WebAdvisor.
  2. Select “WebAdvisor Guest Access”
    If you have been a student at RCCC previously, click at the top of the page where indicated to updated your current information
  3. Select “Continuing Education”
  4. Select “Search, Register and Pay for Continuing Education Classes.”
  5. To search for your class, type “Sensory” as a Key Word.
  6. Check the box to select the class and select “Submit.”
  7. Enter your information and follow instructions to register and pay.

Or CALL: 704-216-7222 and mention Datatel # 110995

SEF-3001-WM-01

 

Details

Date:
November 16, 2021
Time:
5:00 pm - 7:00 pm
Event Category:
Website:
https://www.rccc.edu/corporate/event/sensory-science-intro/

Venue

North Campus
1333 Jake Alexander Blvd S
Salisbury, NC 28144 United States
View Venue Website