Continue the journey in sustainable agriculture into the summer months as you learn greenhouse management strategies, pest, disease & weed control, harvest and post-harvest methods, food safety and market standards. Featured crops: Peas, Broccoli, Lettuce, Spinach, Arugula, Kale, Cabbage, Chard, Cilantro, Dill, Parsley, Carrots, Beets, Radishes, Turnips, Potatoes, Garlic, Green Beans, Okra, Tomatoes, Peppers, Zucchini and Flowers.
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AGR-3001C-01
1801359 – Carolina Farm Stewardship Assoc