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Sustainable Agriculture 102: Field & Greenhouse Management

May 15, 2018 @ 6:00 pm - 9:00 pm

Continue the journey in sustainable agriculture into the summer months as you learn greenhouse management strategies, pest, disease & weed control, harvest and post-harvest methods, food safety and market standards.  Featured crops: Peas, Broccoli, Lettuce, Spinach, Arugula, Kale, Cabbage, Chard, Cilantro, Dill, Parsley, Carrots, Beets, Radishes, Turnips, Potatoes, Garlic, Green Beans, Okra, Tomatoes, Peppers, Zucchini and Flowers.

Registration Details

  • Online registration and payment is available.
    1. Go to WebAdvisor.
    2. Click “Students,” then “Search, Register and Pay for Continuing Education Classes.”
    3. To search for your class, type “AGRICULTURE” as a Key Word.
    4. Check the box to select the class for which you wish to register and hit “Submit.”
    5. Enter your information and follow instructions to register and pay.
  • Call 704-216-7222 to register over the phone (mention #88941).

Download Sustainable Agriculture Flyer


1801359 – Carolina Farm Stewardship Assoc


May 15, 2018
6:00 pm - 9:00 pm
Event Category:


Elma C. Lomax Incubator Farm
3445 Atando Road
Concord, NC 28025 United States