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Thinking About Starting a Food Business?
September 17, 2018 @ 10:00 am - 11:30 am
Learn about the various opportunities to start a food business including catering, food trucks, making food products and more. Food business consultant Dani Black, who has “cooked, served, and managed in food service for over thirty years,” will share her experiences and offer tips.
Registration
Register for This Online Seminar
Note – Please register at least 24 hours in advance to be included on the pre-printed class roster.
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