Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on sessions. Upon successful completion of […]
Class Dates: 10/5/20 – 10/20/20 Class Hours: Monday – Friday 8 a.m. – 5 p.m. Mandatory Orientation: 9/9/20 Call 704-216-3470 or email dennis.brown@rccc.edu to get online access to orientation.. 10 […]
Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on sessions. Upon successful completion of […]
March 25 & 26, 2021 Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on […]
April 29 & 30, 2021 Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on […]
Class Dates: 10/13/21 – 12/20/21 Class Hours: Monday – Friday 8 a.m. - 5 p.m. Optional Information Sessions: 8/3, 8/25, or 9/7/21 Call 704-216-7142 to schedule your Information Session. 10 […]
Monday & Tuesday, November 8 & 9 from 1:00-5:00 p.m. Must attend both days Class meets via ZOOM. This 8 hour class will cover the basic understanding of a Quality […]
Class runs November 16 - 18, 2021 This course will provide an overview of how your senses work and how those in the food and beverage industries can utilize sensory […]
November 19 & 20, 2021 Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on […]
December 10 & 11, 2021 Join us for this 2-day training event! This course provides an overview of basic forklift usage and strict safety guidelines, using both classroom instruction and hands-on […]